CASE STUDY

P. TERRY’s BURGER STAND

 
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Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level. P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind.

 

March 2019

Chief Executive Officer

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Our objective was to find an executive that aligned with the company culture
and brought experience with scalable growth into new markets.

 

 167

Candidates
Sourced

12

Candidates
Presented

144

Days
to Fill

182

Days
to Start

 
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 “It's hard to imagine working with an entire team of competent, caring individuals who are totally looking out for your best interests and don't stop until they have completed their job... finding the perfect candidate for your business. But that was my experience with Helen and her team at ClearPath. Simply amazing!”


PATRICK TERRY
Founder, P. Terry’s Burger Stand